Soups
Tomato & Red Pepper
with Yorkshire Wensleydale Cheese
Gloriously tangy tomato and sweet red pepper soup with a warming hint of chilli, finished with generous crumbles of creamy Yorkshire Wensleydale cheese. Honestly delicious.
Ingredients
Tomato (39%) [Tomato, Tomato Juice], Water, Onion, Red Pepper (7%), Wensleydale Cheese (Milk) (6%), Tomato Paste, Vegetable Bouillon [Sea Salt, Potato Starch, Celeriac (Celery), Onion, Garlic, Lovage, Black Pepper, Celery, Mace, Nutmeg, Parsley, Tomato, Turmeric], Rapeseed Oil, Garlic Purée, Paprika, Chilli Powder.
For allergens, see ingredients in bold.
Contains: Milk, Celery
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 191kJ |
| Energy | 46kcal |
| Fat | 1.9g |
| of which saturates | 0.8g |
| Carbohydrate | 3.9g |
| of which sugars | 3.3g |
| Fibre | 1.3g |
| Protein | 2.6g |
| Salt | 0.52g |
Serving size 280g
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day.
*Contains naturally occurring sugars.
