Soups
Roast Chicken & Vegetables
with Parsley and Thyme
A hearty roast chicken soup, packed full of wholesome vegetables and tender pieces of roast chicken. Finished with a dash of double cream and a sprinkle of parsley and thyme for a comforting, home-cooked taste. Honestly delicious.
Ingredients
Vegetables (49%) [Potato, Carrot, Onion, Savoy Cabbage, Broccoli, Leek, Celeriac (Celery), Parsnip, Celery], Water, Roast Chicken (6%), Roast Chicken Stock [Water, Roast Chicken, Yeast Extract, Salt, Dried Potato, Chicken Fat], Double Cream (Milk) (2%), Vegetable Bouillon [Sea Salt, Potato Starch, Celeriac (Celery), Onion, Garlic, Lovage, Black Pepper, Celery, Mace, Nutmeg, Parsley, Tomato, Turmeric], Butter (Milk), Garlic Purée, Parsley, Thyme, Black Pepper.
For allergens, see ingredients in bold.
Contains: Celery, Milk
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 258kJ |
| Energy | 62kcal |
| Fat | 3.6g |
| of which saturates | 2.0g |
| Carbohydrate | 2.8g |
| of which sugars | 2.8g |
| Fibre | 0.6g |
| Protein | 4.2g |
| Salt | 0.58g |
Serving size 280g
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day.
*Contains naturally occurring sugars.
