Soups
Moroccan Vegetable & Giant Couscous
with warming Ras el Hanout
Packed with vibrant veg tumbled together with chickpeas, red lentils and giant couscous. Warm Moroccan-style spices mingle with coriander, mint and a bright squeeze of lemon for a flavour‑packed spoonful. Honestly delicious.
Ingredients
Water, Vegetables (29%) [Onion, Carrot, Red Pepper, Spinach], Tomato (19%) [Tomato, Tomato Juice], Chickpeas (3.5%), Red Split Lentils (3.5%), Apricots (2%), Giant Couscous (Wheat Semolina) (2%), Tomato Paste, Rapeseed Oil, Vegetable Bouillon [Sea Salt, Potato Starch, Celeriac (Celery), Onion, Garlic, Lovage, Black Pepper, Celery, Mace, Nutmeg, Parsley, Tomato, Turmeric], Mint, Coriander, Lemon Juice, Garlic Purée, Parsley, Ras el Hanout [Ginger, Coriander, Turmeric, Cassia, Nutmeg, Pimento, Black Pepper, Clove, Chilli], Ginger Purée, Ground Coriander, Cumin, Chilli Powder, Cinnamon, Cassia, Clove, Ginger.
For allergens, see ingredients in bold.
Contains: Cereals containing gluten, Celery
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 272kJ |
| Energy | 65kcal |
| Fat | 2.5g |
| of which saturates | 0.2g |
| Carbohydrate | 7.8g |
| of which sugars | 3.0g |
| Fibre | 2.2g |
| Protein | 2.4g |
| Salt | 0.49g |
Serving size 280g
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day.
*Contains naturally occurring sugars.
