Soups
Cauliflower Cheese & Kale
with Fountain's Gold Cheddar
Irresistably creamy cauliflower and cheese soup, with a flourish of leafy kale and generous crumbles of melt in the mouth Yorkshire cheddar cheese. Honestly delicious.
Ingredients
Water, Cauliflower (27%), Potato, Yorkshire Cheddar Cheese (Milk) (6%), Onion, Double Cream (Milk), Extra Mature Cheddar Cheese (Milk) (2%), Kale (2%), Leek, Butter (Milk), Vegetable Bouillon [Sea Salt, Potato Starch, Celeriac (Celery), Onion, Garlic, Lovage, Black Pepper, Celery, Mace, Nutmeg, Parsley, Tomato, Turmeric], Chives, Parsley, Ground Nutmeg.
For allergens, see ingredients in bold.
Contains: Milk, Celery
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 274kJ |
| Energy | 66kcal |
| Fat | 4.0g |
| of which saturates | 2.6g |
| Carbohydrate | 4.6g |
| of which sugars | 0.9g |
| Fibre | 0.6g |
| Protein | 2.7g |
| Salt | 0.54g |
Serving size 280g
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day.
*Contains naturally occurring sugars.
