Immune Support Roast Butternut & Ginger Soup
Roasted butternut and ginger soup with Yorkshire honey
Roasted butternut and ginger soup with Yorkshire honey
- With Yorkshire honey
- Naturally High in Vitamin A
- 2 of 5 a day per pot
- Source of protein
- Gluten free
- Vegetarian Society Approved
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
Shake well before heating.
Hob: Heat for 3 minutes over a moderate heat or until piping hot, stirring frequently. Microwave: Remove lid and replace lightly. Place on a microwaveable plate: 900W 3 1/2 minutes, stirring halfway through. Allow to stand for 1 minute. Careful, it's hot!
Water, Roasted Butternut Squash (25%), Carrot, Onion, Red Split Lentils, Ginger Puree (2%), Rapeseed Oil, Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Yorkshire Honey, Garlic Puree, Ground Turmeric, Black Pepper
| Typical values per 100g | |
|---|---|
| Energy (kJ) | 189 |
| Energy (kcal) | 45 |
| Fat | 1.3 |
| of which saturates | 0.2 |
| Carbohydrate | 5.7 |
| of which sugars | 3.7 |
| Fibre | 1.1 |
| Protein | 2.0 |
| Salt | 0.37 |
| Vitamin A | 171µg (21% of RI*) |