Immune Support Red Pepper & Garlic Soup
Red pepper and garlic soup with Yorkshire honey
Red pepper and garlic soup with Yorkshire honey
- With Yorkshire honey
- 3 of 5 a day per pot
- Naturally High in Vitamin A
- Source of protein
- Gluten free
- Vegetarian Society Approved
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
Shake well before heating.
Hob: Heat for 2 minutes over a moderate heat or until piping hot, stirring frequently. Microwave: Remove lid and replace lightly. Place on a microwaveable plate: 900W 3 minutes, stirring halfway through. Allow to stand for 1 minute. Careful, its hot!
Water, Red Pepper (20%), Carrot, Tomato, Onion, Garlic Puree (3%), Rapeseed Oil, Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Yorkshire Honey, Salt, Black Pepper
| Typical values per 100g | |
|---|---|
| Energy (kJ) | 209 |
| Energy (kcal) | 50 |
| Fat | 3.2 |
| of which saturates | 0.3 |
| Carbohydrate | 3.2 |
| of which sugars | 3.0 |
| Fibre | 1.1 |
| Protein | 1.7 |
| Salt | 0.34 |
| Vitamin A | 198µg (25% of RI*) |