Nutritional Information
Typical values per 100g- Energy (kJ) 202
- Energy (kcal) 49
- Fat total (g) 2.8
- of which saturates (g) 1.3
- Carbohydrate (g) 2.9
- of which is sugars (g) 2.4
- Protein (g) 2.1
- Salt (g) 0.69
Ingredients
Crushed tomatoes (tomatoes, tomato juice, acidity regulator: citric acid) 39%, water, onion, red pepper 7%, Wensleydale cheese (milk) 5%, tomato puree 4%, vegetable stock* (celery), olive pomace oil, garlic, basil 0.4%, paprika, chilli powder.
*Vegetable stock contains: Salt, starch (potato), dried vegetables (celery root, onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley).
Red Pepper
Tomato
Wensleydale Cheese
Contains
For allergens see the ingredients in bold
- Once opened, eat within 2 days
- Please don’t reheat
- Keep in a fridge (between 2°c – 8°c)
- Can be frozen, freeze on day of purchase and use within one month, defrost thoroughly and stir well before heating.
Shake well before heating. Microwave: Remove lid and replace lightly: 750W 5 mins/850W 4 ½ mins. Stir halfway through heating. Allow to stand for a minute or two. Careful, it’s hot! On the hob: Heat gently, stirring occasionally until piping hot. Please don’t boil.
