Nutritional InformationTypical values per 100g
- Energy (kJ) 221
- Energy (kcal) 53
- Fat total (g) 2.0
- of which saturates (g) 1.5
- Carbohydrate (g) 5.6
- of which is sugars (g) 1.8
- Protein (g) 2.90
- Salt (g) 0.59
Water, onions, potatoes, butternut squash 5.5%, British chicken 5.5%, carrot 5.5%, mixed peppers 3.6%, spinach 2.7%, coconut, rice noodles (rice flour, water) 2%, vegetable stock*(celery), Thai green curry paste [water, salt, sunflower oil, onion juice concentrate, ground herbs and spices (lemongrass, cumin, ginger, coriander, galangal, turmeric, black pepper), spinach powder, garlic powder, lime juice, jalapeno powder], ginger, fresh coriander, lime juice, lemongrass, garlic, chilli, coriander powder, kaffir lime leaf, cumin powder.
*Vegetable stock contains: Salt, starch (potato), dried vegetables (celery root, onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley).
- Rice Noodles
For allergens see the ingredients in bold
- Once opened, eat within 2 days
- Please don’t reheat
- Keep in a fridge (between 2°c – 8°c)
- Can be frozen, freeze on day of purchase and use within one month, defrost thoroughly and stir well before heating.
Shake well before heating. Microwave: Remove lid and replace lightly: 750W 5 mins/850W 4 ½ mins. Stir halfway through heating. Allow to stand for a minute or two. Careful, it’s hot! On the hob: Heat gently, stirring occasionally until piping hot. Please don’t boil.