• No Added Sugar
  • Gluten Free

Nutritional Information

Typical values per 100g
  • Energy (kJ) 230
  • Energy (kcal) 55
  • Fat total (g) 2.7
  • of which saturates (g) 2.1
  • Carbohydrate (g) 5.6
  • of which sugars (g) 0.4
  • Protein (g) 1.6
  • Salt (g) 0.59

Ingredients

Water, mushroom (27%), potato, shallot, whole milk, double cream (milk), parboiled Italian wholegrain black rice 1.8%, unsalted butter (milk), white wine, vegetable stock [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], garlic, fresh parsley, mushroom stock [rehydrated mushroom (mushroom concentrate, water, dried mushroom), salt, cornflour], thyme, porcini mushroom powder.

View allergen chart
  • Black Venere Risotto RiceBlack Venere Risotto Rice
  • Cheddar CheeseCheddar Cheese
  • MushroomMushroom

Contains

For allergens please see the ingredients in bold.

  • Once opened, eat within 2 days
  • Please don’t reheat
  • Keep in a fridge (between 2°c – 8°c)
  • Can be frozen, freeze on day of purchase and use within one month, defrost thoroughly and stir well before heating.

Shake well before heating.Microwave: Remove lid and replace lightly: 750W 5 mins/850W 4 ½ mins. Stir halfway through heating. Allow to stand for a minute or two. Careful, it’s hot! On the hob: Heat gently, stirring occasionally until piping hot. Please don’t boil.

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