Nutritional InformationTypical values per 100g
- Energy (kJ) 230
- Energy (kcal) 55
- Fat total (g) 2.7
- of which saturates (g) 2.1
- Carbohydrate (g) 5.6
- of which sugars (g) 0.4
- Protein (g) 1.6
- Salt (g) 0.59
Water, mushroom (27%), potato, shallot, whole milk, double cream (milk), parboiled Italian wholegrain black rice 1.8%, unsalted butter (milk), white wine, vegetable stock [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], garlic, fresh parsley, mushroom stock [rehydrated mushroom (mushroom concentrate, water, dried mushroom), salt, cornflour], thyme, porcini mushroom powder.View allergen chart
- Black Venere Risotto Rice
- Cheddar Cheese
For allergens please see the ingredients in bold.
- Once opened, eat within 2 days
- Please don’t reheat
- Keep in a fridge (between 2°c – 8°c)
- Can be frozen, freeze on day of purchase and use within one month, defrost thoroughly and stir well before heating.
Shake well before heating.Microwave: Remove lid and replace lightly: 750W 5 mins/850W 4 ½ mins. Stir halfway through heating. Allow to stand for a minute or two. Careful, it’s hot! On the hob: Heat gently, stirring occasionally until piping hot. Please don’t boil.