Not yet I’m afraid. However, you can find them online at Waitrose & Ocado.

You will find all allergenic information on the back of the pot highlighted in bold. You can also find a link to our ‘Allergen Chart’ at the footer of each page of this website, and to make it even easier for you, you can filter products to suit any dietary requirement on ‘Our Range’ page

Follow this link, where you can type in your postcode to find your nearest store: Alternatively, Waitrose & Ocado online have a wide range of our yummy soups.

Yes. You must freeze it on the day of purchase, eat within 1 month and defrost in a fridge overnight.

Pull against the bottom right corner of the ridged section of the rim, which should break away easily to expose a section of the lid to then lift up to open.

Don’t panic, we can assure you it is a delicious chunk of Wensleydale Cheese. We hand crumble all of the cheese in this soup, which is why the sizes of the chunks vary from tiny speckles, to larger chunks.

Due to the nature of the chicken ingredient and the processes involved, our supplier does stipulate a certain tolerance for bone that may be found in their product. As a result, we do include an advisory note on our label which states that “We take care to remove bones; occasionally one may remain.” If it is a large bone (>3cm), please get in contact with us.

We hand crumble all of the cheese that goes into the soup (yes, really!) and this can result in occasional size variation ranging from a speckled distribution to larger chunks.

Following consumer research, extensive feedback from customers and endless kitchen trials, we made the decision to make this particular soup vegetarian. We decided to concentrate on championing the Fountains Gold Cheddar (a local collaboration with the Wensleydale Creamery of which we are incredibly proud to support) by increasing the cheese percentage and introducing kale.

Yes, our lid and pot are both plastic which are recyclable, but you will need to check with your local recycling: www.recyclenow.com. The label is not currently recycled so you’ll need to remove these before recycling the pot and lid.

Keep it refrigerated. Once opened eat within 2 days. Please don’t reheat. The use by date is located on the lid label. 

Keep it refrigerated. Once opened eat within 2 days. Please don’t reheat. The use by date is located on the lid label. Not suitable for home freezing.

Have any more questions?

contact us
yorksprovender

Country walks after Sunday lunch, is there anything better?⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Straight from the soil to our soup, we use the freshest Yorkshire herbs in all our soups! @Herbsunlimited2002⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Have you managed to try our Summer Asparagus Vichyssoise? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Seasonal asparagus with minted new potatoes makes a creamy soup that's completely vegan and is even delicious chilled! Find it in selected supermarkets and independent shops across the UK!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#asparagus #asparagussoup #yorkshireprovender #eatfresh #eathealthy #freshfood #freshveg #veggies #veggiesofig #vegetables #yorkshire #yorkshirebrand #freshlymade #countryliving #countryfood #countrycooking #homemade #soups #souprecipe

HUGE CONGRATULATIONS to our stockist @keelhamfarmshop for winning the Independent Retailer of the Year at the Fresh Awards last night!⠀⠀⠀⠀⠀⠀⠀⠀⠀
So well deserved - Keelham have been involved in food & farming for 3 generations and are champions of fresh, great tasting & affordable food from Yorkshire.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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https://keelhamfarmshop.co.uk/⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#keelhamfarmshop #keelham #freshawards2018 #yorkshireprovender #eatfresh #eathealthy #freshfood #freshveg #veggies #veggiesofig #vegetables #yorkshire #yorkshirebrand #freshlymade #countryliving #countryfood #countrycooking #homemade

Purple Sprouting Broccoli and Stilton Soup.⠀⠀⠀⠀⠀⠀⠀⠀⠀
It is so simple to make, we hope you have a chance to make it yourself...⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Ingredients:⠀⠀⠀⠀⠀⠀⠀⠀⠀
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* 50g Salted Butter⠀⠀⠀⠀⠀⠀⠀⠀⠀
* 6 Bananna Shallots, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀
* 3 Potatoes, peeled and diced⠀⠀⠀⠀⠀⠀⠀⠀⠀
* 4 Celery Sticks, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
* 1.5 litres of chicken stock⠀⠀⠀⠀⠀⠀⠀⠀⠀
* 950g Purple Sprouting Broccoli⠀⠀⠀⠀⠀⠀⠀⠀⠀
* 400g Stilton cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀
* A pinch of grated nutmeg⠀⠀⠀⠀⠀⠀⠀⠀⠀
* 200ml of Double Cream⠀⠀⠀⠀⠀⠀⠀⠀⠀
* Ground Black Pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀
* Homemade Croutons, to serve⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Method:⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Melt the butter in a pan and add the shallots to soften. Then add the potato and celery, being sure to stir well with the butter.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Add in the chicken stock to simmering point, before then adding the purple stem broccoli and leave to cook for 3-5 minutes.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Blend the soup til smooth before crumbling in 3/4 of the Stilton and swirling in most of the double cream.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Finally, season with your ground black pepper and add the final 1/4 of Stilton and your home made croutons as a topping, once poured in your bowls.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Enjoy!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#yorkshireprovender #eatfresh #eathealthy #freshfood #freshveg #veggies #veggiesofig #vegetables #yorkshire #yorkshirebrand #freshlymade #countryliving #countryfood #countrycooking #homemade #soups #souprecipe