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yorksprovender

Calling all cheese fiends. Have you tried any of our tasty cheese soups?

For our Super Broccoli Soup, we take tender broccoli as a silky smooth base and finish it off with beautiful, crumbly mature Yorkshire Cheddar cheese from the exceptional @wensleydale_creamery. 
We also have our Cauliflower Soup which takes the humble cauliflower and combines it with rich, creamy, Fountains Gold Cheddar to create a gorgeous, comforting, deliciously cheesy soup. 
And then there's our old friend Tomato, Red Pepper & Wensleydale Cheese soup which is a YP favourite! Tangy tomatoes, sweet red peppers and a touch of chilli are balanced with creamy Wensleydale and finished with fresh basil.

Cheese be with you!
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#yorkshireprovender #eatfresh #eathealthy #freshfood #freshveg #veggies #veggiesofig #vegetables #yorkshire #yorkshirebrand #freshlymade #countryliving #countryfood #countrycooking #homemade #soups #souprecipe

This month wintery rustic veg like cabbage, Brussels sprouts, celeriac, celery and cauliflower are at their peak. For a seasonal side dish that's a little bit different try this whole roast cauliflower recipe, courtesy of the @guardian online. It's incredibly simple.
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Whole roast cauliflower with cumin, sumac and lemon
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Serves 6 as a side
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2 small cauliflowers (each about 500g), outer leaves removed
Extra virgin olive oil
½ tsp sumac 
½ tsp ground cumin 
Lemon juice
A handful of parsley, chopped
Sea salt
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1 Preheat the oven to 190C/375F/gas mark 5. Drizzle the cauliflowers liberally with oil, scatter with salt and sprinkle over the sumac and cumin.
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2 Roast for 45 minutes to an hour, but turn the temperature down if the cauliflowers start to get too dark. They're cooked when they're lightly browned and an inserted skewer meets with just a little resistance.
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3 Before serving, drizzle again with good quality olive oil and a fair squeeze of lemon, then scatter with parsley and a little more salt.
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#yorkshireprovender #eatfresh #eathealthy #freshfood #freshveg #veggies #veggiesofig #vegetables #yorkshire #yorkshirebrand #freshlymade #countryliving #countryfood #countrycooking #homemade #soups #souprecipe

Our Aromatic Thai Carrot soup is a lightly spiced, sweet soup finished with coconut cream, a dash of lime and coriander - all our our favourite flavours from Thailand.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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For all the plant-based people out there, (whether it's your first try for Veganuary or you're a veteran of the lifestyle) you'll be glad to know that this is one of our soups that is completely vegan. If you're after a quick vegan meal, make sure you keep an eye out!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#yorkshireprovender #flavoursofasia #flavoursofdelhi #flavoursofmorocco #flavoursoftheworld #herbsandspice #freshherbs #spices #winterspice #healthyfood #eathealthily #healthysoup #moroccanfood #thaifood #easternfood #madeinyorkshire #yorkshire  #freshveg

With resolutions set and maybe the added motivation of Veganuary, it's the perfect time to get into some good healthy habits. We'll be sharing with you our vegan soups this month, to stay tuned, and let us know how you get on.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Packed full of fresh carrots, cabbage, kale and swede get a warming, veggie boost with our Rustic Veg soup.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#yorkshireprovender #eatfresh #eathealthy #freshfood #freshveg #veggies #veggiesofig #vegetables #yorkshire #yorkshirebrand #freshlymade #countryliving #countryfood #countrycooking #homemade #soups #souprecipe

We're always trying to cut down on the amount of waste we produce and on the lookout for new ways to recycle or even upcycle our pots. If you're into sustainable gifting, we have the perfect Gingerbread biscuit gift idea for your loved ones. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Mix 250g of the flour with the bicarbonate of soda and baking powder. Mix the remaining flour with the ginger, cloves, cinnamon and allspice. In a 1 litre wide mouth preserving jar, layer the ingredients starting with the flour and baking powder mixture, then the dark brown soft sugar and finally the flour and spice mixture. Pack firmly between layers.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Recipe to attach to jar:⠀⠀⠀⠀⠀⠀⠀⠀⠀
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1. Empty contents of jar into a large mixing bowl. Stir to blend together. Mix in 115g softened unsalted butter, 275g treacle and 1 lightly beaten egg. Dough will be very stiff, so you may need to use your hands. Cover, and chill in the fridge for 1 hour.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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2. Preheat oven to 180 C / Gas 4.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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3. Roll dough to 5mm thick on a lightly floured surface. Cut into shapes with a biscuit cutter. Place biscuits on a lightly greased baking tray about 5cm apart.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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4. Bake for 10 to 12 minutes in preheated oven. Once cool, decorate as desired.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#upcycle #reuserenew #upcycleplastic #recyclingideas #recycleoftenrecycleright #plasticreuse #yorkshireprovender #countryliving #countryfood #countrycooking #homemade

Delicious and quick to prepare, our soups make a great starter. Whether you're hosting the whole family or having a few friends over this Christmas, focus your energy on that show-stopping main and let us take care of the starter for you!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#christmas #festivefeeling #yorkshireprovender #eatfresh #eathealthy #freshfood #freshveg #veggies #veggiesofig #vegetables #yorkshire #yorkshirebrand #freshlymade #countryliving #countryfood #countrycooking #homemade #soups #souprecipe