Yorkshire Provender

Tomato and Red Pepper Soup with Wensleydale

Creamy wensleydale balances the tangy tomatoes & sweet red peppers perfectly. Fresh basil gives a classic finish.

282 kcals per pot

Gluten Free

Vegetarian

3 of your 5 a day Per 600g Pot


Ingredients:

Crushed tomatoes (tomatoes, tomato juice, acidity regulator: citric acid) 39%, water, Onion, Red Pepper 7% , Wensleydale Cheese (milk) 5%, Tomato Puree 4%, Vegetable stock (celery) *, Pomace Olive Oil, Garlic, Basil 0.4%, Paprika, Chilli.
*Vegetable stock contains: Sea salt, starch (potato), dried vegetables (celery root, onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley).


Contains:

Allergy advice: For allergens see the ingredients in bold.


Nutritional information:

Typical values per 100g

    198
    47
    2.0
    3.1
    2.4
    2.8
    1.2
    0.57

  • Energy kJ
  • kcal
  • Protein g
  • Carbohydrate g
  • - of which sugars g
  • Fat, total g
  • - of which saturated g
  • Salt g

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