Yorkshire Provender

Roast Chicken Soup with Traditional Vegetables

Belinda’s take on the classic, family favourite Roast Chicken with traditional vegetables. Ideal for a delicious, quick lunch or supper it’s the ultimate comfort soup. Yum!

312 kcals per pot

Gluten Free

2 of your 5 a day Per 600g Pot


Ingredients:

Water, potatoes, carrot 9%, chicken 6%, onion, savoy cabbage 5%, leek 4%, broccoli 3%, double cream(milk) , chicken stock*, celeriac(celery) 2%, parsnip 2%, celery, vegetable stock (celery) **, butter(milk), garlic, parsley, thyme, black pepper.
*Chicken stock contains: Roast Chicken (24%), rehydrated potato, water, yeast extract, salt, chicken fat
** Vegetable stock contains: Sea salt, starch (potato), dried vegetables (celery root, onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley).


Contains:

Allergy advice: For allergens see the ingredients in bold.


Nutritional information:

Typical values per 100g

    217
    52
    3.4
    3.4
    1.5
    2.4
    1.4
    0.6

  • Energy kJ
  • kcal
  • Protein g
  • Carbohydrate g
  • - of which sugars g
  • Fat, total g
  • - of which saturated g
  • Salt g

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