Yorkshire Provender

Mushroom soup with wholegrain black rice

Wildly delicious, we’ve brought this earthy soup to life with nutty grains of black rice, a grating of cheese and freshly chopped parsley to finish.

348 kcals per pot

Gluten Free

Wheat Free

Vegetarian

1 of your 5 a day Per 600g Pot


Ingredients:

Water, mushroom (30%), potatoes, onion, sour cream (milk), black rice (4%), vegetable stock* (celery), hard cheese (milk), rapeseed oil, Dijon Mustard (water, spirit vinegar, brown mustard seeds, salt), parsley, garlic, mushroom stock (mushroom concentrate, porcini mushroom powder, yeast extract, salt, sugar, cornflour), black pepper.

* Vegetable stock contains: Sea salt, starch (potato), dried vegetables(celery root, onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley).


Contains:

Allergy advice: For allergens see the ingredients in bold.


Nutritional information:

Typical values per 100g

    243
    58
    2.6
    6.4
    1.2
    2.2
    0.8
    0.6

  • Energy kJ
  • kcal
  • Protein g
  • Carbohydrate g
  • - of which sugars g
  • Fat, total g
  • - of which saturated g
  • Salt g

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