Yorkshire Provender

Beetroot Soup with Horseradish

Sweet beetroot and parsnips are lifted with a gentle horseradish kick to make this soup best in class.

294 kcals per pot

Gluten Free

Vegetarian

3 of your 5 a day Per 600g Pot


Ingredients:

Water, Beetroot 20%, Parsnip 12%, Onions, Potato, Sour Cream (milk), Butter (milk),Vegetable stock (celery) *, Horseradish paste1% (Horseradish grated frozen, vinegar spirit, sunflower oil ,water, sea salt, sugar, lactic acid, ascorbic acid), Cream Double (milk), Dijon Mustard(water, spirit vinegar, brown mustard seeds, salt), Ground ginger, black pepper.
* Vegetable stock contains: Sea salt, starch (potato), dried vegetables(celery root, onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley).


Contains:

Allergy advice: For allergens see the ingredients in bold.


Nutritional information:

Typical values per 100g

    207
    49
    1.2
    5.5
    3.4
    2.1
    1.2
    0.58

  • Energy kJ
  • kcal
  • Protein g
  • Carbohydrate g
  • - of which sugars g
  • Fat, total g
  • - of which saturated g
  • Salt g

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