what the journalists have been saying...
> Click here to have your sayWe love Yorkshire Provender Soups which are made with fresh seasonal produce to give them that all important home made taste.
Essentials Magazine
Nothing chases away the winter blues like a piping hot bowl of fresh soup and Yorkshire Provender are the best we have tried.
Olive Magazine
Sometimes you read that food tastes home made then you eat it and think “what on earth is their cooking like”. Well let me tell you these soups really do taste as if they are made by an amazing home cook.
Sainsbury’s Magazine
Yorkshire Provender Chunky Veg Soup with Ham and Smoked Paprika came out on top in our taste test, it has lovely full fresh tomato flavour balanced with just a hint of smokiness, which gave a nice kick. It was filling enough by itself to not need bread, which made it a popular choice with our tasters.
Fabulous Foods Magazine
What better way to warm up this winter than with a hearty bowl of soup. Yorkshire Provender was born during the cold and dark winter months of 2004 and has since grown into a successful brand serving up the best of British flavours, we love the Chunky Veg and Ham Soup with Winter Greens and Lentils.
Living North Magazine
Everything in the Yorkshire Provender collection is delicious, but our favourite has to be the Fresh Beetroot Soup with Parsnip, Horseradish and ginger. March is a transitional month so its always good to have a nice pot of soup in the fridge, just incase the weather turns and you need a little comfort! This silky, flavour packed soup is filling but light, making it a perfect lunchtime treat.
Great British Food
